Chef Antonio Matarese

Welcome to ChefAntonioMatarese.com. I want to share my unique passion for food and to showcase my commitment to the complete dining experience.

Working as a private chef and house manager has taught me these guiding principles:

      • Food should be amazing, accessible and fun

      • Source locally and with the finest ingredients available

      • Through my Farm-to-Table approach, food can be both enjoyable and healthy

As you navigate throughout the site, you will learn more about me and my philosophy.


Impromptu Luncheon - August 4th, 2022

Video[60].mov

Summer Luncheon Table

Summer Gazpacho with Grilled Seafood

Chicken Salad with Mango Avocado Cilantro Lime Vinaigrette

Key Lime Pie with Ginger Coconut Macadamia Nut Crust

Miscellaneous Yummies

Coconut Cake

Chicken Parm with locally sourced chicken and mozzarella

B.L.T.

Dinner Party - July 3rd, 2022

Below is a sampling of the dinner I recently prepared for a client, consisting of six adults and two children.

Locally Sourced Menu:

  • Charcuterie Plater

  • Salad (My Personal Garden - Ashland, MA)

  • English Peas (Wishing Stone Farms - Little Compton, RI)

  • Mac & Cheese with Little Pepper and Peach Fizz Cheeses (Sweet + Salty Farm - Little Compton, RI)

  • Fresh Baked Cod (The Local Catch - Narragansett, RI) with a Basil Scallion Butter Crumb

  • Classic Blueberry Pie with local Vanilla Ice Cream

Chef Antonio Matarese July 2nd, 2022.mp4

July 4th Dinner Setting

Baked Cod, Mac & Cheese, and Fresh Peas

Shopping the Hope St. Farmers Market, Providence, RI

Classic Blueberry Pie

Mac & Cheese for the Kids (and adults too!)

Picking Cucumbers for Pickles

Fresh English Peas!

Preparing the Evening Salad from my Personal Garden